Colonial Sweet Potato Biscuits
Colonial Sweet Potato Biscuits is an moderately easy dinner. Made with 1 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/3 c. margarine and 1 c. mashed sweet potatoes (about 1 large potato), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Combine dry ingredients.
Cut in margarine with pastry blender or two knives.
Add sweet potatoes and enough milk to make a soft (not wet) dough.
Knead lightly. Roll dough into 1/2-inch thickness.
Cut into rounds or squares. Place on lightly oiled baking sheet.
Bake 15 to 18 minutes until lightly brown.
Makes 12 medium biscuits.
π· Perfect Pairings
Complete your meal with these
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