Colonial Innkeeper's Pie
Colonial Innkeeper'S Pie is an moderately easy dinner. Made with 1 1/2 sq. unsweetened chocolate, 1/2 c. water, 2/3 c. sugar, 1/4 c. butter or margarine and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in water.
Add 2/3 cup sugar and bring to a boil.
Remove from heat and stir in 1/4 cup butter or margarine and 1 1/2 teaspoons vanilla.
Set sauce aside.
Mix and stir flour, baking powder, sugar and salt.
Add margarine, vanilla and milk. Beat 2 minutes.
Add 1 egg and beat 2 more minutes.
Pour into unbaked 9-inch pie shell.
Pour sauce over batter and sprinkle top with 1/2 cup pecans or walnuts.
Bake 55 to 60 minutes at 350Β°. Serve with whipped cream.
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