Colonial Carrot Pecan Cake
Colonial Carrot Pecan Cake is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift together flour and next 4 ingredients; set aside.
In a large size mixing bowl, combine oil and sugar; mix well.
Add half of flour mixture; blend.
Add remaining flour alternately with eggs, one at a time, mixing well after each addition.
Add carrots and pecans.
Mix well.
Bake in 3 layers until toothpick comes out clean (about 30 minutes).
Frost with cream cheese frosting or German Chocolate Filling.
π· Perfect Pairings
Complete your meal with these
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