Collectors Cocoa Cake
Collectors Cocoa Cake is an moderately easy dinner. Made with 3/4 c. butter, 1 3/4 c. sugar, 2 eggs, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar until creamy.
Add eggs and vanilla (beat 1 minute).
Combine flour, cocoa, baking soda and salt.
Add alternately with water to creamed mixture.
Mix well with beater. Bake at 350Β° for 35 to 40 minutes in 2 (8-inch) round cake pans or 13 x 9 x 2-inch pan.
π· Perfect Pairings
Complete your meal with these
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