Collards
Collards is an easy dinner. Made with 1 lb. ham hock or other type cured meat, 1 bunch collards, washed and cut up, 1/2 c. lard or bacon drippings, 1 tbsp. sugar (optional) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let meat boil until tender.
Add collards to this meat and broth.
After collards have boiled and gone down, put lard, if you like, sugar and salt.
π· Perfect Pairings
Complete your meal with these
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