Collards
Collards is an easy dinner. Made with 2 lb. collards, 1/2 lb. salt pork, coarsely chopped, 1 gal. water, 4 medium potatoes, peeled and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For healthier recipe, substitute smoked turkey wings for salt pork.
Cut off and discard tough stems and discolored leaves.
Wash thoroughly.
Combine pork and water in heavy pot; bring to a boil and cook 15 to 30 minutes.
Add collards; cover and cook at low boil for 1 1/2 hours.
Add potatoes and cook 30 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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