Collards
Collards is an easy dinner. Made with 2 lb. collards, 1 3/4 lb. ham hock, 1 gal. water and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off and discard tough stems and discolored leaves from collards.
Wash greens thoroughly.
Combine ham hock and water in Dutch oven; bring to a boil and cook 15 to 30 minutes.
Add collards; cover and cook at low boil for 1 1/2 hours.
Season to taste with salt.
π· Perfect Pairings
Complete your meal with these
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