Collards (2)
Collards (2) is an moderately easy dinner. Made with 4 small smoked turkey wings, 4 c. water, 1/2 lb. pearl onions (whole), 2 to 3 lb. fresh collards and 1/4 c. sugar (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put turkey wings in large pressure cooker, along with some spices from the recipe and 3 to 4 cups of water.
Bring to a boil until spigot pops, 5 to 10 minutes.
Remove from heat.
There should be 2 to 3 cups of liquid.
Wash collards thoroughly and cut away thick stems and chop coarsely.
Put chopped greens in pressure cooker in turkey liquid (leave in turkey) along with pearl onions, sugar, salt, both peppers and garlic powder.
Cook 5 to 10 minutes after steam starts rocking the spigot.
Remove from heat.
Taste and adjust seasoning.
Pour bacon pieces and drippings over top.
Stir in and serve.
π· Perfect Pairings
Complete your meal with these
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