Collard Greens(Makes 6 Servings; Prep Time: 1 Hour)
Collard Greens(Makes 6 Servings; Prep Time: 1 Hour) is an moderately easy dinner. Made with 1 ham hock, 1/2 tsp. red pepper flakes, crushed, 4 lb. collard greens, 1/2 c. cider vinegar and 1 tbsp. onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place the hock in a pot with cold water to cover.
Add the red pepper flakes; put on the lid.
Bring to a boil; reduce the heat and simmer until tender, 45 minutes to 1 hour.
Add more water if necessary.
When the hock is done, add the greens and remaining ingredients to the pot.
Lower the heat and simmer until tender, which is usually about 45 minutes to 1 hour.
Stir occasionally during this time.
Season to taste and serve with extra vinegar and hot sauce on the side and a little chopped onions.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment