Colette's Cinder Cake
Colette'S Cinder Cake is an easy dinner. Made with 1 stick oleo, melted, 1 lb. pkg. crushed chocolate oreos, 1/2 gal. softened vanilla ice cream, 1 container whipped topping and 1 tbsp. chocolate syrup (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix melted oleo with crushed Oreos, reserving 1 cup for topping. Press the rest in bottom of 9 x 13-inch pan. On top of this, add 1/2 gallon softened vanilla ice cream.
Spread whipped topping over ice cream. Drizzle chocolate syrup over topping and cover with remaining 1 cup Oreo mixture. Freeze.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment