Coleslaw
Coleslaw is an moderately easy dinner. Made with 1 large cabbage, 1 green pepper, 1 onion, 1 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice cabbage, green pepper and onion very fine.
Mix the sugar, salt, dry mustard and celery seed in saucepan.
Add oil and vinegar; let mixture come to a boil until sugar dissolves (about 3 minutes).
Pour over cabbage mixture; toss well.
Refrigerate for several hours before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment