Cole Slaw
Cole Slaw is an moderately easy dinner. Made with cabbage, 1 medium onion, 1 green pepper, 2/3 c. granulated sugar and 2/3 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This slaw to be made hot.
Heat sugar, oil, vinegar and salt. Sprinkle the cut up or shredded vegetables into the celery seed. Pour over cut up vegetables the heated sugar, oil, vinegar and salt while still warm.
Let stand until cool, then stir, refrigerate until ready to serve.
This keeps for several days, and is better the second day.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment