Cold Water Sponge Cake
Cold Water Sponge Cake is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 1 1/2 c. flour, 1 tsp. baking powder and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar and beat.
Mix flour and baking powder.
Add alternately with 1/2 cup warm water and vanilla. Beat only until mixed well.
Bake in greased and floured pans (9 x 13-inch or two 9-inch) at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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