Cold Taco Salad
Cold Taco Salad is an moderately easy dinner. Made with tortilla chips to cover bottom of 9 x 13-inch pan, 2 cans refried beans, 2 (16 oz.) tubs sour cream, 1/2 head lettuce, chopped and 2 to 3 tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat beans just to lightly warm.
In a 9 x 13-inch pan, break chips up to cover the bottom of pan.
Spread beans over chips. Cover beans with sour cream.
Cover sour cream with lettuce, then layer on cheese, tomatoes and onions.
Chill.
Don't chill too long or your chips may get soft.
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