Cold Pineapple Pie
Cold Pineapple Pie is an easy dinner. Made with 1 (20 oz.) can crushed pineapple and juice, 1 c. cool whip, 1 box instant lemon pudding and 8 or 9-inch baked pie shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crushed pineapple, juice and pudding.
Add Cool Whip. Pour into baked shell.
Top with more Cool Whip and refrigerate until served.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment