Cold Pineapple Pie
Cold Pineapple Pie is an easy dinner. Made with 1 (20 oz.) can crushed pineapple and juice, 1 c. cool whip, 1 box instant lemon pudding and 8 or 9-inch baked pie shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crushed pineapple, juice and pudding.
Add Cool Whip. Pour into baked shell.
Top with more Cool Whip and refrigerate until served.
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