Cold Pickled Vegetables
Cold Pickled Vegetables is an moderately easy dinner. Made with 2 lb. cans green beans (french-style), 2 (2 oz.) jars sliced pimentos, 1 small can green peas, 1 c. thin sliced celery and 1 c. thin sliced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain beans, peas and pimentos into colander.
Rinse with cold water and drain thoroughly.
Combine sugar, vinegar, water, oil and salt in a bowl.
Add celery, onion and drained vegetables.
Mix well.
Cover and chill overnight.
Will keep in refrigerator for several days at least.
To serve, drain well.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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