Cold Oven Pound Cake(Club Member: Terah Smith)
Cold Oven Pound Cake(Club Member: Terah Smith) is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 3 c. swans down cake flour, 1 c. sweet milk and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar. Separate eggs; beat egg whites and set aside. Add egg yolks to butter and sugar. Add flour and milk. Fold in egg whites; add flavoring. Put in cold oven.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment