Cold-Oven Pound Cake
Cold-Oven Pound Cake is an moderately easy dinner. Made with 5 small or 4 large eggs, 3 c. sugar, 3 c. flour, 1 c. crisco and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream sugar, shortening and butter.
Add eggs; beat well. Add dry ingredients, alternating with milk, beating well after each addition.
Add vanilla or other flavoring.
Pour into tube or Bundt pan that has been greased and floured.
Start in COLD oven. Bake at 325Β° for 1 hour and 30 minutes or until tester comes out clean and cake begins to pull away from pan.
Let cool a few minutes and turn on rack to finish cooling.
π· Perfect Pairings
Complete your meal with these
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