Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 1/2 c. vegetable shortening, 2 sticks butter or margarine, 3 c. sugar, 5 large eggs and 2 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Cream together shortening and butter until creamy; add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well each time.
Stir in lemon and vanilla flavorings.
Sift together flour and baking powder; add alternately with milk, beginning and ending with flour and beating smooth after each addition.
If desired, stir in coconut.
Pour in greased and floured 10-inch tube pan and place in cold oven.
Bake at 350° for 1 hour and 15 minutes or at 325° for 1 hour and 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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