Cold Oven Buttermilk Pound Cake
Cold Oven Buttermilk Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 c. sugar, 1 stick margarine and 1/2 c. crisco, 4 large eggs and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar, margarine and Crisco.
Add eggs.
Sift together all dry ingredients, then add slowly to creamed mixture.
Add vanilla, using a Bundt pan.
Place cake in cold oven.
Bake at 350Β° for 1 hour and 15 minutes.
Let cake set in pan for 10 minutes before removing.
π· Perfect Pairings
Complete your meal with these
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