Cold Lemon Soufflé
Cold Lemon Soufflé is an moderately easy dinner. Made with 2 c. boiling water, 14 oz. lemon-lime carbonated drink, juice of 1 lemon, 1 (6 oz.) pkg. lemon gelatin and 1 lemon rind, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour water over gelatin and stir until dissolved.
Add drink and lemon rind and juice.
Chill until slightly thick; beat until foamy.
Fold in whipped cream and chill until firm.
Top with fresh strawberries or raspberries if desired.
Makes 8 to 10 servings.
🍷 Perfect Pairings
Complete your meal with these
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