Cold Cut Pizza
Cold Cut Pizza is an moderately easy dinner. Made with 2 lb. ricotta, 10 eggs, 1/2 lb. italian ham, 1 small pepperoni and pie crusts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bottom of two 10-inch pie plates with crust.
Blend all ingredients; add to pie pans.
Add top crust.
Bake for 1 1/2 hours at 375Β°.
Prick the top; spread egg yolks on top crust (egg wash).
Bake again, until crust is golden (20 to 30 minutes).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment