Cold Beef with Mustard Horseradish Sauce(Prep Time: 15 Minutes.)
Cold Beef With Mustard Horseradish Sauce(Prep Time: 15 Minutes.) is an moderately easy dinner. Made with 2 tbsp. red wine vinegar, 2 tbsp. coarse-grained mustard, 1 tbsp. bottled horseradish, drained, 2 scallions, minced and 1/4 minced watercress, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a small bowl, whisk together the vinegar, mustard, horseradish, salt and pepper.
Whisk in the oil until emulsified.
Whisk in the scallions, watercress and mayonnaise.
Arrange the beef on a platter and serve it with mustard sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment