Cold Avocado and Tomato Soup(Gazpacho)
Cold Avocado And Tomato Soup(Gazpacho) is an moderately easy dinner. Made with 1 c. cucumber, peeled and diced, 1/2 c. sweet pepper, minced, 1/2 tsp. oregano, 1 c. chicken broth and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients into a serving tureen, stir and chill well. To serve, spoon into individual soup bowls and top each with a slice of avocado and put an ice cube in each bowl.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment