Cohasset Seafood Supreme

Name: Cohasset Seafood Supreme
Ingredients: 3/4 lb. butter; 3 tbsp. flour; 3 (14 oz.) cans evaporated milk; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tbsp. Worcestershire sauce; 1 tbsp. capers; 6 tbsp. grated Parmesan cheese; 1 tsp. paprika or more; 1 lb. shrimp, cooked and cleaned; 2 1/2 c. lobster meat, cooked and flaked; 1 pt. bay scallops or cut sea scallops, cooked; 1 lb. flounder filet, cooked and flaked; 1/2 lb. crabmeat, cooked and flaked; 2 tbsp. sherry; 1/2 c. dry bread crumbs; dash of paprika for garnish

👁️ 2 views

Cohasset Seafood Supreme is an impressive dinner. Made with 3/4 lb. butter, 3 tbsp. flour, 3 (14 oz.) cans evaporated milk, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Hard