Coffman Casserole
Coffman Casserole is an moderately easy dinner. Made with 1 (7 oz.) pkg. elbow macaroni (uncooked), 2 c. grated cheddar cheese, 2 tbsp. chopped onion, 2 cans cream of mushroom soup (can add extra can mushrooms) and 3 hard-boiled eggs, cut finely, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together, except hard-boiled eggs.
Put half of mixture in well buttered large casserole.
Sprinkle hard-boiled eggs on top.
Add other half of mixture.
Cover and refrigerate for at least 24 hours.
Remove from refrigerator; sprinkle crumbs if you like over top and bake 1 hour at 350Β°. Remove from oven and let set 10 minutes before serving.
Serves about 8 people.
π· Perfect Pairings
Complete your meal with these
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