Coffee Tortoni
Coffee Tortoni is an moderately easy dinner. Made with 1 egg white at room temperature, 1 tbsp. instant coffee powder, pinch of salt, 2 tbsp. sugar and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a small mixer bowl at medium speed, beat egg white until foamy.
Add coffee powder and salt and beat at high speed until soft peaks form.
Gradually beat in 2 tablespoons sugar until stiff peaks form.
In another small bowl at medium speed, beat cream until stiff.
Fold in almonds, 1/4 cup sugar, vanilla and almond extract just until combined.
Gently fold in egg white mixture. Spoon into six paper-cup lined muffin-pan cups or small dessert dishes.
Freeze at least 6 hours or overnight.
To serve, garnish each with a cherry half.
Can be eaten straight from the freezer. Makes 6 servings.
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