Coffee Can Bread

Coffee Can Bread

⏱️ Ready in 2h 16m πŸ₯„ Prep 16 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Coffee Can Bread is an moderately easy baked good you can prepare in about 2 hours 16 minutes. Made with . yeast, c. warm water, . ginger, . sugar and undiluted evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Bread #Coffee #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in water.

Blend in ginger and 1 tablespoon sugar.

Let stand until bubbly. Add rest of sugar, milk, salad oil and salt.

Put low speed of mixer and add flour 1 cup at a time.

Beat last cup with heavy spoon. Add flour until dough is heavy and stiff but too sticky to knead.

Place dough in two well-greased 1 pound coffee cans. Cover with well-greased plastic can lids.

You may freeze the dough at this point.

It will keep for two weeks.

Let covered cans stand until dough pops off lids.

Bake in moderate oven at 350Β° for 45 to 60 minutes.

Crust will be brown. Brush lightly with butter. After cooling minutes, remove from can.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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