Coffee Can Bread
Coffee Can Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 1/8 tsp. ginger, 1 tbsp. sugar and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 2 (1 pound) coffee cans with lids, too.
Dissolve yeast in 1/2 cup warm water in a large bowl.
Blend in ginger and 1 tablespoon sugar.
Let stand 15 minutes.
Stir in 2 tablespoons sugar, evaporated milk, salt and salad oil.
With mixer on low, beat in 3 1/2 cups flour, 1 cup at a time, mixing well.
Beat in 1 more cup flour with heavy spoon (4 1/2 cups in all).
Add raisins, if desired.
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