Coffee Cake Dough
Coffee Cake Dough is an moderately easy dinner. Made with 1 c. milk, 1/2 c. sugar, 1 tsp. salt, 1/2 c. margarine and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Scald milk; add margarine, sugar and salt.
Cool it.
Put water in warm bowl with yeast; stir.
Put in milk; mix with egg and 1/2 flour.
Beat; add rest of flour and mix well with a spoon. Cover with aluminum foil and refrigerate at least 2 hours before forming into cakes.
Can stay in refrigerator for 3 days before forming into cake.
Put in cake pan and put melted margarine over it.
Then sprinkle with cinnamon and sugar, then put on sliced peaches.
Bake at 375Β° for 25 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
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