Coffee Cake Dough
Coffee Cake Dough is an moderately easy dinner. Made with 1 c. milk, 1/2 c. sugar, 1 tsp. salt, 1/2 c. margarine or butter and 1/4 c. warm water (105~ to 115~), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scald milk.
Stir in sugar, salt and margarine.
Cool to lukewarm.
Measure water into large warm bowl; sprinkle in yeast. Stir until dissolved.
Stir in milk mixture, egg and 1/2 the flour; beat until smooth.
Add remaining flour to make a stiff batter.
Cover loosely with aluminum foil; refrigerate for at least 2 hours.
(Dough may be kept in refrigerator up to 3 days.) Finish as directed in individual recipes.
π· Perfect Pairings
Complete your meal with these
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