Codfish Cakes
Codfish Cakes is an moderately easy dinner. Made with 3 lb. boneless codfish, 1 1/2 tbsp. shortening, 1 medium sized onion, diced, 1/2 tsp. hot pepper and 2 cloves garlic, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak codfish overnight.
Drain off water.
Run through meat grinder or chop in food processor with onion and garlic.
When done mix together with eggs, flour and other ingredients.
Drop by spoon into shortening or any cooking oil.
Fry until golden brown.
π· Perfect Pairings
Complete your meal with these
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