Codfish Appetizers
Codfish Appetizers is an moderately easy dinner. Made with 1/2 lb. codfish, 1 tbsp. butter, 1 tbsp. chopped parsley, 1 tbsp. ketchup and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute cod in butter in medium saucepan.
Add parsley, ketchup and salt and pepper (as needed).
Remove cod and shred.
Mix flour and milk; add to saucepan.
Bring flour mixture to simmer over low heat; boil and stir 1 minute.
Add cod; heat through.
Remove from heat; stir in egg yolks.
Let cool, then refrigerate 30 minutes. Beat egg whites until stiff peaks form.
Add baking powder to cod mixture; stir well, then fold in egg whites.
Drop by spoonfuls into hot oil.
Remove when golden; drain well on paper towels. Serve warm.
π· Perfect Pairings
Complete your meal with these
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