Cod or Haddock Italian Style
Cod Or Haddock Italian Style is an moderately easy dinner. Made with 1 lb. cod or haddock, 1/2 tsp. salt, 1 c. tomato sauce, 1 tbsp. lemon juice and 1/2 c. grated american cheese or 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut fish into 3 servings.
Sprinkle with salt.
Place in a glass oven dish.
Pour tomato sauce and lemon juice over fish. Sprinkle with cheese and dot with butter or oleo.
Bake in a hot 400Β° oven until fish has browned lightly and fish flakes, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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