Cocoroons
Cocoroons is an moderately easy dinner. Made with 1 c. sugar, 1/2 tsp. salt, 2 egg whites, stiffly beaten, 2 c. post toasties and 1 c. baker's coconut (southern style), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fold sugar and salt gradually into egg whites.
Fold Post Toasties and coconut gradually into mixture.
Add almond extract. Drop from teaspoon on greased baking sheet.
Bake in a 350Β° oven for 10 to 12 minutes.
Makes 3 dozen cocoroons.
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