Coconut Tembleque(Serves 8)
Coconut Tembleque(Serves 8) is an easy dinner. Made with 4 c. coconut milk, 1/2 c. cornstarch, 2/3 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a saucepan, dissolve cornstarch in part of the coconut milk.
Add remaining coconut milk and rest of ingredients.
Cook over moderate-high heat, stirring constantly.
As soon as it begins to thicken, reduce heat to moderate and stir until it boils and thickens.
Pour immediately into a pan, rinsed with cold water.
When thoroughly cool, turn onto a serving platter or cut in pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment