Coconut Sponge Roll

Coconut Sponge Roll

⏱️ Ready in 1h 34m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Coconut Sponge Roll is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with eggs, . salt, . baking powder, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

In a bowl, combine eggs, salt and baking powder.

Beat gradually, adding sugar and vanilla.

When mixture is thick and lemon colored, fold in sifted cake flour and coconut.

Bake in a jellyroll pan, 10 x 15 x 1-inch, which has been greased and the bottom lined with waxed paper and greased.

Bake in a hot oven (400Β°) for 12 to 13 minutes.

Turn out onto a towel that has been sprinkled with confectioners sugar.

Quickly remove the waxed paper and trim off the crisp edges.

Roll the cake, rolling the towel in the cake.

Let stand for 20 minutes; unroll.

Frost with a chocolate frosting or Coconut Whipped Cream.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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