Coconut Sour Cream Pound Cake
Coconut Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 3 c. sugar, 1/3 c. crisco, 5 eggs and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, sugar and Crisco all together.
Add eggs, one at a time, beating well after each.
Mix in sour cream, coconut and flavorings.
Add milk.
Add flour and beat well.
Pour into greased and floured tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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