Coconut, Sour Cream Pound Cake
Coconut, Sour Cream Pound Cake is an moderately easy dinner. Made with 3/4 lb. butter or margarine, 3 c. sugar, 5 eggs, 3 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Sift dry ingredients.
Add eggs one at a time, then beat well.
Add milk and flavoring; next, beat in flour and last, coconut and sour cream.
Bake in 325Β° oven for 1 1/2 hours in a tube pan.
π· Perfect Pairings
Complete your meal with these
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