Coconut Sour Cream Pound Cake
Coconut Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 6 eggs, 1/4 tsp. soda, 1 (8 oz.) sour cream and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs.
Mix flour, soda and salt.
Add sour cream, alternately with flour mixture to butter, sugar and eggs.
Add flavorings.
Bake in well-greased tube pan at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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