Coconut Sour Cream Layer Cake
Coconut Sour Cream Layer Cake is an easy dinner. Made with 2 cake layers, baked and cooled, 2 c. sugar, 1 (16 oz.) container sour cream, 1 (12 oz.) pkg. frozen coconut, thawed and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split cake layers. Combine sugar, sour cream and coconut. Blend and chill. Reserve 1 cup of mixture for frosting.
Spread remaining portion between layers. Combine reserved mixture with Cool Whip and ice the cake. Seal in an airtight container and refrigerate 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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