Coconut, Sour Cream, Dream Cake
Coconut, Sour Cream, Dream Cake is an moderately easy dinner. Made with 1 c. water, 1 box white cake mix, 3 eggs, 1/4 c. oil and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix water, cake mix, eggs, and oil. Stir in 1 c. coconut. Pour into two round cake pans. Bake at 350 until done.
Mix sour cream and sugar together. Add 1 1/4 c. coconut, 3/4 c. toasted coconut and 1 1/2 c. pecans, chill. Spread part of mixture between layers. To remaining mixture add whipped topping. Spread on sides and top of cake. Garnish top of cake with 1/4 c. pecans and 1 c. toasted coconut. Store in sealed container in refrigerator.
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