Coconut Sour Cream Cake

Name: Coconut Sour Cream Cake
Ingredients: 1 Duncan Hines butter cake mix; 2 c. sugar; 1 (16 oz.) sour cream; 3 c. coconut; 1 small Cool Whip

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Coconut Sour Cream Cake is an easy dinner. Made with 1 duncan hines butter cake mix, 2 c. sugar, 1 (16 oz.) sour cream, 3 c. coconut and 1 small cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 Duncan Hines butter cake mix

2 c. sugar

1 (16 oz.) sour cream

3 c. coconut

1 small Cool Whip

👨‍🍳 Instructions

Bake cake by directions in 2 (9-inch) round cake pans. When cooked and cooled, slice the 2 layers to make 4. Mix sugar, sour cream and 2 cups of coconut. (Do this night before so sugar will dissolve good.) Refrigerate. This mixture is used to spread between layers. Mix remaining coconut and Cool Whip for top and sides of cake. Refrigerate for 3 or 4 days before eating. The longer it sits, the better the cake.