Coconut-Sour Cream Cake
Coconut-Sour Cream Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 1/4 c. oil, 3 eggs, 1 (8 oz.) carton sour cream and 1 (8 1/2 oz.) can cream of coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in bowl, mixing well.
Pour into greased 9 x 13-inch cake pan.
Bake at 350Β° for 30 to 50 minutes or until cake tests done.
Combine next 4 ingredients in bowl, blending well.
Stir in coconut.
Frost cake with coconut icing.
π· Perfect Pairings
Complete your meal with these
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