Coconut Shrimp with Sweet Dipping Sauce
Coconut Shrimp With Sweet Dipping Sauce is an moderately easy dinner. Made with 2 lb. unpeeled medium-size fresh shrimp, 2 c. all-purpose flour, divided, 1 (12 oz.) can beer, 1/2 tsp. baking powder and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and devein shrimp, leaving tails intact.
Combine 1 1/2 cups flour, beer and next 5 ingredients.
Dredge shrimp in remaining 1/2 cup flour; dip in beer batter and roll in coconut.
Fry shrimp in deep hot oil (350Β°) until coconut is golden brown.
Serve shrimp with Sweet Dipping Sauce.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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