Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/4 c. shortening, 3 c. sugar, 6 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar together until light and fluffy.
Add 1 egg at a time, beating well after each egg. Alternate flour and salt with milk.
Fold in coconut and extracts. Pour batter into a greased tube pan and put in cold oven.
Bake at 350Β° for 1 hour and 15 minutes.
Sprinkle powdered sugar over warm cake.
π· Perfect Pairings
Complete your meal with these
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