Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. shortening (1 c. crisco and 1 stick butter), 2 1/2 c. sugar, 5 eggs, 1 c. sweet milk (borden sweetened condensed milk) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, one at a time, beating well after each.
Add milk and flavoring; mix.
Add dry ingredients, which have been sifted together; mix well.
Fold in coconut.
Put batter in large tube pan.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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