Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 stick butter, 2/3 c. wesson oil, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and Wesson oil.
Add sugar.
Add eggs 1 at a time, beating after each addition.
Add coconut flavoring.
Sift dry ingredients together.
Add alternately with milk to egg mixture. Add coconut and pecans.
Pour into well-greased tube pan.
Bake at 325Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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