Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 c. oleo and 1/2 c. crisco, 2 1/2 c. sugar, 6 eggs, 3 1/2 c. sifted flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat oleo and Crisco with sugar until creamy.
Add eggs one at a time, beating well after each addition.
Add vanilla.
Add flour and salt to creamed mixture and milk alternately to creamed mixture on medium speed.
Fold in coconut.
Grease and flour angel food cake pan.
Bake at 325Β° for 1 1/2 to 2 hours, or until toothpick stuck in center comes clean.
Cool slightly before removing from pan.
When cool, slice in three layers.
π· Perfect Pairings
Complete your meal with these
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